An eco-patisserie with some serious Instagram weighting, Sticky Fingers is located in the Conscious Hotel. Whisperings of pink run through the café, with butcher tiles, fresh flowers and a vintage popcorn machine placed counter-side. Order a coffee to go or pull up a stool by the window and browse through one of the coffee table books on display. If you’re feeling peckish, banoffee pie and a pretzel make for an excellent, albeit unconventional, combination. All food is homemade and organic.

One of the city’s most blogged about spots serves up the green stuff against a backdrop of blush pink. As its name suggests, this café is all about avo, with the foodie staple running across the menu. Avocado pancakes, avo and eggs, breakfast bowls packed with every 20-something’s favoured superfruit, are just some of the delectables available. Chef Jaimie van Heije takes the ubiquitous avocado on toast to a new level with his pumpkin panache variation proving a standout choice. Catering to flexitarians, vegetarians, vegans and pescitarians, all avocados are sustainably and responsibly sourced. The front window is also emblazoned with avocados so you really can’t miss it.

A sunny café doused in its signature shade of canary yellow, the Kanarie Club epitomises playful yet structured Dutch design. Minimalist furnishings and exposed-brick walls compliment the wrought iron structures overhead. Upstairs, the pool bar (open every evening but only serving cocktails Friday and Saturday) centres on an drained, aquamarine-tiled swimming pool, complete with yellow velvet cushions fashioned as rubber rings. The menu is equally bold with standouts including baba ganoush focaccia and a kimchi burger. Opt for mini magnums and mocchi on ice for dessert.

Located right in the centre of Amsterdam’s most notable sights, Buffet van Odette offers light-yet-nourishing breakfasts and lunches, with lots of vegetable-based options meaning you can fill you up without overindulging. Sunny days call for a canal-facing table outside, with a well-stocked table of cheese plates and chilled white wine. On rainy days, cosy up inside the intimate restaurant and gorge on a heaping skillet of oysters.