If you’re a fan of the legendary restaurant St. John, Lyle’s should make you very happy. The space is white and airy, filled only with simple tables and chairs. From the open kitchen you can watch chef-of-the-moment James Lowe conjuring up modern British dishes for an á la carte lunch and set dinner. And what would a stylish East London restaurant be without a menu that changes every day? Think snails, spinach and sorrel, blood cake with chicory and burnt apple, smoked eel with beetroot and partridge with quince and celeriac.
56 Shoreditch High Street
- Go to Website
- 020 3011 5911
Need to Book
Yes you do need to book
If it’s your first time, go all out on the set dinner menu.
Ask your waiter to recommend a wine to go with the menu. Smile and nod as they explain its origin.