After hearing about it for years, we finally had a chance to visit Petersham Nurseries and we can confirm: dining on celebrated ‘slow food’ in a glasshouse surrounded by blossoming flowers and vibrant greenery is an absolute joy. This Michelin-starred restaurant has been knocking socks off for ten years, and continues to surprise guests with colourfully reinvented classics. All of the food is created with sustainably sourced produce, which the kitchen uses in dishes like whole Dover sole with saffron mussels, guinea fowl with lemon and mascarpone, Keralan pumpkin and roasted rabbit with prosciutto. Fittingly, there is usually a smattering of edible flowers on the menu.
- Go to Website
- 020 8940 5230
Need to Book
Yes you do need to book
Nothing stays on the menu for long, but you could blindly select any dish on the menu and it’ll be a winner.
Be sure to finish with one of the lovingly selected sweet wines. And cheese. All the cheese.