Join us on Sunday 19 November at Great Guns Social for a Syrian-style Sunday brunch. Hosted by chef and author, John Gregory Smith, the Moroccan menu comes from Smith’s best-selling book, Orange Blossom & Honey. Smith says, “It’s going to be great fun and all for an incredible cause. So get down, have a blast and help us raise some much needed cash.”

Indulge in spicy Merguez eggs and Moroccan Pancakes while sipping on a spicy bloody Mary. If you’re craving something sweet, we’ve got you covered. Try Smith’s Pomegranate and Chocolate cake or enjoy a selection of sweet treats at the fully stocked dessert bar. It’s sure to be an afternoon to remember.

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