Single Issues
Vol. 29
Taste
Mauritius • Lake Eyre • Sicily • Lofoten Islands • Palestine
£9.00
Single Issues
Vol. 29
Taste
Mauritius • Lake Eyre • Sicily • Lofoten Islands • Palestine
£9.00
Curate Your Collection: add 4+ issues and get 20% off
It's the consumption of not just food, but also an entire
culture, that makes the unashamed pursuit of a good meal such a
visceral part of our travels. By imbibing the rustic and the
refined, the modest and the Michelin starred, we swallow the
ingredients that define a locale and reach a greater understanding
of its community and landscape.
The Taste Issue is our epicurean grand tour of wild shorelines, low-key city neighbourhoods and sun-soaked islands the world over, from the fertile soils of Sicily and Crete to the tropical sands of Mauritius. Articles include the humanitarian photographer Giles Duley cooking with refugees in South Sudan; a culinary retreat with celebrity chefs on the edge of the world in Norway's Lofoten Islands; a photo essay outlining London's diverse café culture; an interview with chef Francis Mallmann at his Provencal table; pioneering chefs takes on the in-flight meal; and other gastronomic adventures in Australia, Malta, Palestine, Mexico and The Alps.
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Also featured in
The Discovery Bundle
£66.00
Also featured in
The Discovery Bundle
The Collector's Bundle
£155.00
Also featured in
The Collector's Bundle
Info & Shipping
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