Vol. 9 Food and Drink

  • The Basque Country
  • Hong Kong
  • Portland, Maine
  • Seoul
  • Tokyo
In Volume 9 we explore the world one mouthful at a time. We sample Korean barbecue in Seoul, eat sushi in Tokyo and devour plates of dim sum in Hong Kong. Closer to home we visit the Spanish basque country and wind up in the town of San Sebastián, which has more Michelin stars per capita than any other place in Europe.

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Embrace the adventurous appetite of the next generation. SUITCASE Magazine challenges travel perceptions with thought-provoking photo journals, city guides and articles by award-winning writers.

4 per year, starts with The Pioneer Issue

Collector's Bundle

Curate your bookcase with the full SUITCASE library. From Volume 2 through 24, we've been around the world, explored uncharted landscapes and and reexamined travel perceptions along the way. We invite you to do the same; grow your collection today.

22 volumes – 24 to 2, excluding Volume 19

Lose yourself in the pages of SUITCASE Magazine as we explore uncharted landscapes

Vol. 25 The Pioneer Issue

  • Beirut
  • Madagascar
  • Malawi
  • Svalbard
  • Washington DC
For our 25th issue we wanted to map the people and concepts daring to alter the way we travel – but rather than targeting “influencers” or tech billionaires, we discovered individuals and whole communities quietly carving out conduits for change and pioneering...

Vol. 24 The Slow Issue

  • Egypt
  • Finland
  • Japan
  • Mallorca
  • Portugal
  • Transylvania
Today we live in two worlds – the futuristic world of the fast (hyper-real, tech-amplified, ever-accelerating) and the retrospective world of the slow (authentic, off-grid, reflective). For autumn's Slow Issue we invite you to spend time in the latter, savouring stories cr...