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Unless you’re Ai Weiwei himself, you’re going to need to reserve at least two months in advance if you want to bag one of the 10 tables at this much-hyped restaurant. Certainly no wallflower, with the help of projectors, scent diffusers and a dramatic sound system the chef Paul Pairet creates an assault on your senses – that of taste in particular – thanks to his innovative 20-course menu, which comes emblazoned with the words: “We eat more
With sultry lighting, carved chairs and spectacular views across the Bund, this French Concession favourite is the perfect mix between atmospheric 1920s interiors and the city’s fines regional cuisine. Focusing on recipes from minority tribes in Yunnan, the menu is filled with lemongrass-laced meats, vegetable pancakes and spicy curries.
You know you’ve hit on a winner when there’s a queue of locals outside waiting for up to two hours for a table. Offering what is often described as the best dim sum west of Hong Kong, this restaurant is packed throughout the day with large families who come for the heaving trolleys of piping-hot pork dumplings and spicy xiaolongbaos. Arrive at 12PM sharp to beat the crowds.
- +86 21 6279 2827
The Commune Social
With the face of a high-end New York diner and a palate for Mediterranean classics, this packed Shanghai hotspot is about as international as the city gets. If you want to nab a table at this fashion favourite, launched by British chef Jason Atherton, be prepared to wait. For those who are successful, don’t miss delectable dishes such as sea urchin with pepper butter on ciabatta and oyster devils on horseback.
- + 86 021 6047 7638
- Go to Website
The Commune Social
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