La Ferme de l'Adroit

The menu here encompasses exquisite local produce, in-fact so local you can see the pigs, cows and dairy house just a stone’s throw from the chalet. Expect homemade cheeses, locally caught fish and charcuterie. Order one of the best tartiflettes in Val d’Isère, as well as the heavenly raclette and fondue.

Le Signal

This slope-side restaurant split over three floors is situated at the top of the ski lift from Le Fornet – a truly magical setting among the mountains. Enjoy a pleasant dinner next to the burning log fire, or head to the terrace which hosts a DJ from 12pm everyday – perfect for a more lively drink. Revel in typically French cuisine and a rather handsome wine list as you enjoy unbeatable valley views.


An idyllic spot for lunch, L’Edelweiss is perched on the edge of the Mangard piste in one the Espace Killy’s most stunning spots. With a charming wood-clad interior and a sprawling sun terrace, this is the place to sit back, admire the breathtaking views and mouthwatering menu. In fact, it is L’Edelweiss’ cuisine that makes it a main attraction, with the well-priced menu offering Savoie specialities and a seriously famous duck burger with foie gras.

Le Panoramic

Situated at the highest point of 3,032 metres on the Grande Motte glacier in Tignes, Le Panoramic arguably offers some of the best views in the area. Slip off your boots at the entrance and thaw your toes in some slippers before dining. While you can book ahead to enjoy the gourmet menu, the self-service option is ideal for the on-the-go skiers. The half chicken and pomme frites is a must-order here.

  • +33 4 79 06 47 21
  • Go to Website
  • Glacier de la Grande Motte
    73320 Tignes

Le Trifollet

Located on the notable OK piste in Val d’Isère, Le Trifollet is one of the most favoured restaurants in the area. Enjoy a belly-warming menu of hearty stews, casseroles and wood-fired pizza. There’s also a generous wine list – surprisingly well priced and utterly convenient being so close to the bottom of the slopes!

  • +33 4 79 41 96 99
  • Chef Lieu

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