Boragó

Dedicated to discovering and foraging Chile’s native ingredients then plating them for his highly innovative tasting menu, chef Rodolfo Guzmán’s relentless efforts have finally been recognised. After opening in 2007, Boragó ranked 42 in the World’s 50 Best Restaurants in 2015.

Osaka

Ichthyologists will love Osaka’s sumptuous amalgamation that fuses Japanese cuisine with the finest shellfish and seafood plucked from Chile’s rich waters. Peruvian chef Ciro Watanabe turns his hand to sushi and ceviche – true palate pleasers include flaming scallops and sea urchin sashimi.

Restaurante 040

As Bellavista’s latest opening, tables at Restaurante 040 are set to become the hottest in town. Spanish chef Sergio Barroso plays to his strengths, serving up an innovative range of tapas. Of of equal note, 040 is the ‘legal’ front to Chile’s first speakeasy, Room 09.

Ambrosia

With a market-to-table approach, Carolina Bazan’s menu keeps diners coming back for more, given its dynamic weekly update. With her training in Paris, Carolina applies French techniques to Chilean produce.

Las Cabras – Fuente de Soda

The queue to slide into a booth at this gourmet soda fountain is often lengthy, but chomping down on banging burgers, steak tartare and Chilean classics such as charchas de chancho (pork cheeks) is well worth the wait.

Boragó

Osaka

Restaurante 040

Ambrosia

Las Cabras – Fuente de Soda

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