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1. Eat local at Templo
This tiny neighbourhood joint is a highlight of any trip to Tassie. Seating just 20 people, it's a cosy space with a tiny menu (about eight items). Go with the chef's choice - Matt Breen showcases local, seasonal flavours and produce in interesting and dramatic combinations. Templo also offers an exquisite list of local, natural and organic wines. Booking ahead is essential.