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restaurant
Carbone
New York, United States
This beloved one-star is the brainchild of Mario Carbone, Rich Torrisi and Jeff Zalaznick. Offering convivial, family-style dining, it pays homage to the essence of the great Italian-American restaurants of mid-20th century New York City. "Stylish servers - who work the floor with a little flirt and a lot of flair" are a highlight, with popular dishes including chicken scarpariello, veal parmesan and New York cheesecake. Generous portions (and keeping an eye out for the menu's cheaper items) ensure your meal remains on the right side of affordability.