The Raymond Blanc Cookery School
Oxford , United Kingdom
Live out your TV-chef-fuelled fantasies and discover a whole stock of dishes in the kitchens of a two-Michelin-star restaurant at Raymond Blanc's much-lauded cookery school. Located in a beautiful 13th-century house, make a weekend of it and book a night's stay at Le Manoir aux Quat'Saisons in Great Milton, a village of undulating hills, manicured lawns and thatch-roofed pubs. Serving up some wonderful dishes in an idyllic country setting (with plenty of produce sourced from the pretty gardens), most courses focus on recipes close to Raymond's heart - the pork chop "Maman Blanc" with sautéed potatoes, for example. At the school's core, there is an appreciation and love for food and family - we're bringing our mums.
Courses from £185
Church Road Great Milton Oxford OX447PD