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The Raymond Blanc Cookery School
Oxford , United Kingdom
Live out your TV-chef-fuelled fantasies and discover a whole
stock of dishes in the kitchens of a two-Michelin-star restaurant
at Raymond Blanc’s much-lauded cookery school. Located in a
beautiful 13th-century house, make a weekend of it and book a
night’s stay at Le
Manoir aux Quat’Saisons in Great Milton, a village of
undulating hills, manicured lawns and thatch-roofed pubs. Serving
up some wonderful dishes in an idyllic country setting (with plenty
of produce sourced from the pretty gardens), most courses focus on
recipes close to Raymond’s heart – the pork chop “Maman Blanc” with
sautéed potatoes, for example. At the school’s core, there is an
appreciation and love for food and family – we’re bringing our
mums.
Courses from £185