1. Eat local at Templo
This tiny neighbourhood joint is a highlight of any trip to
Tassie. Seating just 20 people, it’s a cosy space with a tiny menu
(about eight items). Go with the chef’s choice – Matt Breen
showcases local, seasonal flavours and produce in interesting and
dramatic combinations. Templo also offers an exquisite
list of local, natural and organic
wines. Booking ahead is essential.