Eight Brilliant Places To Eat Pasta In Italy
05 March, 2019
- Words by
- Annabel Nugent
Gnudi,
Gnudi,
pici, spaghetti, tagliatelle, ravioli… there’s an
alphabet’s worth of pasta out there but chances are you’ve only
scratched the surface. Expand your vocabulary via old-school
trattorias and modest outposts teetered on cliff tops. These are
the best pasta restaurants in Italy.
restaurant
Osteria al Casale
Matera
restaurant
Agustarello a Testaccio
Rome
restaurant
Algiubagio Restaurant
Venice
restaurant
Al Gatto Nero
Turin
restaurant
Lo Scoglio
Amalfi Coast
Address
Piazza delle Sirene 15,
Marina del Cantone,
Massa Lubrense NA,
Italy
thingstodo
Mercato Centrale
Florence, Italy
Numerous artisan-manned pasta stalls sprawl across the Central
Market in San Lorenzo. On the ground level, La Pasta Fresca’s large
windows beckon diners inside with their production lines of pici,
ravioli and tortellini sold by the deli out at the front. Can’t
wait? Grab some prepared pasta to-go, such as ricotta-spinach
ravioli in lemon sauce. Alternatively, head up one floor to Il
Tartufo, a fourth-generation, family-owned Tuscan company
specialising in finest quality truffles. Try to snag one of the few
seats at the bar.
restaurant
Il Covo Marino
Sicily
restaurant
Tamerò
Florence