![](https://images.suitcasemag.com/wp-content/uploads/2023/10/10153007/10-must-try-and-cheap-dishes-in-peru_6539344d66958.jpeg)
Lomo saltado
This dish forms a centrepiece of chifa – a fusion of Peruvian
and Chinese cuisine birthed by mass immigration into Peru in the
late 19th century. Marinated and stir-fried sirloin strips, red
peppers, onions and tomatoes are paired with a gluttony of carbs in
the form of rice and French fries.