Whether
Whether
it's your first sip of fizzy txakoli wine or a fifth
helping of stuffed piquillo peppers in a pintxos bar, San Sebastián
never falters when it comes to food and drink. Located on the coast
of the Basque Country region of Spain, this sea-facing city has long been
considered the country's unofficial culinary capital. Little
wonder, then, that travellers touching down here head straight for
the standing-room-only bars to try the signature, tapas-style
plates.
Bouncing from bar to bar, pairing small bites with local wines,
ciders and digestifs, is a surefire way to explore the soul of this
city, but we'd recommend venturing beyond the kitchens if you're
wanting to get under its skin. The city has a deeply independent
spirit, and thinks of itself as Basque first, Spanish second. Art
galleries and outdoor sculpture parks offer a taste of this, while
an alluring coastline offers a bounty of beaches that - even in
colder months - welcome the wetsuit-clad surfing community of Spain's northern
reaches.
Inevitably, though, you're here for the food. Restaurants (many Michelin-nodded, still more
claiming the higher accolade of being locally loved) are the ideal
spots to eavesdrop on conversations in the ancient Basque language,
which is still spoken in the city. They say an easy way to
understand a place is by flicking through its cookbook, and for the
residents of San Sebastián, that couldn't be more true.
Pintxos, please: where to stay, eat, drink and shop in San
Sebastián