Top of The World's 50 Best Restaurants list, Geranium sits eight floors up in a football stadium, overlooking the leafy Fælledparken gardens. This is a serious restaurant - complete with toques-topped chefs - with a meat-free menu that outlines co-founder Rasmus Kofoed's progressive kitchen intentions (the chef started the restaurant with front-of-house maestro Søren Ledet). Consisting of 20 courses, the three-hour tasting menu is locally inspired and seasonally led. Just note, if you can get a booking for a blonde-wood table here, expect the bill to leave a serious dent in your wallet.
Per Henrik Lings Allé 4, 2100