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Budapest
Hungary
An enchanting blend of old and new, Budapest excels in cuisine
that is as flavourful as it is comforting. And, as is so often the
case, it’s best to start with the classics. Kick off at Kiosk for a taste of goulash,
the country’s national dish. This hearty soup, whose star
ingredients are slow-cooked meat, noodles and vegetables seasoned
with warming paprika, dates back to the ninth century. Thirsty? For
some of the finest native wines, head to Borkonyha Winekitchen. This cosy,
Michelin-starred restaurant has over 200 bottles on its list, with
around a quarter of them available by the glass. Lastly, no visit
to Budapest would be complete without trying some traditional
somlói galuska. This rich, trifle-like dessert consists of several
layers of moist sponge and silky custard; you’ll find the tastiest
iteration at Pörc &
Prézli, crafted by chef István Kristóf.