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restaurant
Bill’s
We’re not often one to direct you to a chain restaurant, but Bill’s began life here in 2001 as a greengrocer run by Bill Collinson and, in the years since, a rustic-styled café and delicatessen have been added, cementing this place as a local’s favourite for brunch, pizza, tartlets and other bougie snacks. Just remember to get here early when meal times roll around; it can get very busy. Prime people-watching territory.