
restaurant
Arzak
San Sebastián, Spain
This three-star Michelin restaurant is all about family; father-daughter duo Juan Mari and Elena Arzak are at the helm at this favoured taverna. The tasting menu rotates with new dishes fresh from an in-house research and development laboratory as well as old favourites, like the delicious “cromlech-egg balloons” that are filled with meat and dusted with onion and coffee powder.