![](https://images.suitcasemag.com/wp-content/uploads/2023/10/10171915/where-to-eat-in-san-sebastian-spain_6532524b47d1e.jpeg)
restaurant
Arzak
This three-Michelin-starred restaurant is all about family; father-daughter
duo Juan Mari and Elena Arzak are at the helm at this favoured
taverna. The tasting menu rotates, with new dishes fresh from an
in-house research and development laboratory joining old
favourites, like the delicious “cromlech-egg balloons” that are
filled with meat, then dusted with onion and coffee powder.