What do two travel editors do when they're faced with months of lockdown and lots of paused plans? We side-step tie-dye projects and TikTok challenges in favour of creating our own at-home adventures.
For the past few months, we've fantasised about travel more than ever. Whether rustling up our favourite dishes from the Amalfi Coast, immersing ourselves in diverse cultures through literature or binging on Netflix's globe-trotting flicks, we've become obsessed with incorporating travel into our daily lives. Join us, Editor-in-Chief India Dowley and Content Editor Fleur Rollet-Manus, as we discuss how you can do the same.
We catch up with chef Tom Brown, the culinary creative behind Hackney Wick's hit restaurant Cornerstone. He talks to us about his travels in Japan, secret beaches in Mexico and reveals how to nail the recipe for those crab crumpets.
We'll also be revealing the European hotels we're checking into as lockdown measures ease.
We'd love to know where you're travelling next and how you think the travel landscape might change post-pandemic. Send your voice notes to [email protected] or drop us a DM on Instagram @indiadowley and @fleur_rm.