Eat Up! Episode Two of The Upgrade Podcast with Chef Tom Brown is Here

What

What
do two travel editors do when they’re faced with months of
lockdown and lots of paused plans? We side-step tie-dye projects
and TikTok challenges in favour of creating our own at-home
adventures.

For the past few months, we’ve fantasised about travel more than
ever. Whether rustling up our favourite dishes from the
Amalfi Coast, immersing ourselves in diverse cultures through

literature or binging on Netflix‘s
globe-trotting flicks, we’ve become obsessed with incorporating
travel into our daily lives. Join us, Editor-in-Chief India Dowley
and Content Editor Fleur Rollet-Manus, as we discuss how you can do
the same.

We catch up with chef Tom Brown, the
culinary creative behind Hackney Wick’s hit restaurant Cornerstone. He talks to
us about his travels in Japan,
secret beaches in Mexico
and reveals how to nail the recipe for those crab crumpets.

We’ll also be revealing the
European hotels we’re checking into as lockdown measures
ease.

We’d love to know where you’re travelling next and how you think
the travel landscape might change post-pandemic. Send your voice
notes to [email protected] or drop us a DM on
Instagram @indiadowley and
@fleur_rm.

Listen to epiosde two below.