![](https://images.suitcasemag.com/wp-content/uploads/2023/10/10203518/10-london-restaurants-to-visit-in-2020_652d5a40a57a6.jpeg)
restaurant
Silo
Silo’s more than just a no-waste restaurant; it’s a culinary
vision of the future rooted in the past. Many ingredients are grown
on-site in
Hackney Wick or sourced locally, and prepared in the most
environmentally sensitive of ways as part of what it calls a
“pre-industrial food system”. The menu is a tight edit of culinary
experiments that can be ordered as a series of sharing plates or as
a six-course tasting menu. No-waste, no-guilt, no-fuss food.