![](https://images.suitcasemag.com/wp-content/uploads/2023/10/10153255/the-best-vegan-restaurants-in-new-york_653927e70f18d.jpeg)
restaurant
Dirt Candy
With light and airy interiors, an open kitchen and a chef’s
counter that’s ideal for date nights, Dirt Candy gives vegan food a
glam makeover. Celebrated chef Amanda Cohen was an early pioneer of
the veg-forward movement, having opened the first all-vegetable
restaurant in the city. Today, her love for legumes culminates in
two tasting menus (the 10-course “Vegetable Garden” is better
value) packed with flair and finesse. DIY brussels-sprout tacos
arrive on a sizzling-hot plate, aubergines are flambéed tableside
and a mushroomy chocolate pudding is rich and velvety. Be frivolous
and opt for the paired wine flight; all wines are sourced from
women-run wineries. Dirt Candy isn’t strictly vegan but near-enough
every dish can be adapted to suit.