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restaurant
Hole in the Wall
Financial District
This new Australian restaurant’s soaring glass windows make its
aesthetics a far cry from its name, yet it maintains an
under-the-radar feeling (for now). Unlike visiting its Downtown
Aussie counterparts such as Two Hands and Bluestone Lane, coming to
Hole in the Wall won’t entail an hour-long wait for an açai bowl.
It’s also a standout in the area, considering that Murray Hill
doesn’t have brunch spots jostling for space like the streets of
Nolita do. With plants trickling down sky-high concrete walls and a
cool industrial vibe, this place is a sure bet for impressing your
friends when you drag them above 30th Street on a Sunday. The
buttery chilli scrambled eggs on sourdough toast, pulled pork
benedict and three-cheese melt on levain from Balthazar make it
completely worth the trek.