Switzerland's first vegan doughnut shop, Mystifry was a pop-up that proved such a hit that it became a stay-up. Now in a permanent home in a picturesque historic street in Basel's old town, the bakery offers a rotating menu of six innovative flavours, all based on a vegan brioche dough that is cut, fried and decorated by hand in small batches. When we visited, peanut butter, lemon meringue pie and s'mores were among flavours on offer, served alongside locally roasted direct trade coffee. Don't pause on this place - once the sweet treats are sold, the shop closes for the day.
Rheinsprung 4, 4051 Basel
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