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restaurant
Tavern on the Green
Dining in Central Park truly couldn’t get any more “New York”
than at the Tavern on the Green, which has been a dinnertime
destination since the 30s. Originally a barn for the park’s sheep
that would spend their time in Sheep’s Meadow (hence the Tavern’s
logo), the restaurant spills out into the park and was recently
renovated, with wooden beams and pistachio-hued couches punctuating
the space, as well as a circular bar surrounded by leather stools.
For a classic experience, book a table during the holiday brunch – an annual tradition
among many people born and bred in the city – and toast to the
season with mimosas, roasted figs with goat cheese and honey, and
maple bacon. Warning: the spiced eggnog crème brûlée with
gingerbread cookies might also be difficult to avoid.