![Typically Nordic pared-back interior design at Helsinki restaurant, Ateljé Finne](https://images.suitcasemag.com/wp-content/uploads/2023/10/10160823/where-to-eat-in-helsinki-finland_6533feff95efb.jpeg)
restaurant
Ateljé Finne
The former atelier of 20th-century Finnish sculptor Johan Gunnar Finne, this restaurant, with its typically Nordic pared-back interior design, focuses on high-quality hyperlocal ingredients showcased in unpretentious plates such as charred Baltic herring, grilled spring cabbage, potato pancake with feta cheese and spruce sprouts, and hyssop ice cream.