This low-key market stall in the city's historic Viktualienmarkt is putting a serious spin on good old spuds. The trio of dungarees-clad, moustachioed chefs behind Caspar Plautz are keen to promote rare potato varieties, and plate up one simple dish with endless variations: baked potatoes with zany toppings. The menu changes often, but past options have included avocado with grapes; burrata, tomato and pesto; pickled radish with wild garlic blossom; and trout ceviche, speckled with orange-peel sriracha. Kartoffel has never looked so cool.
Viktualienmarkt Abt III, Stand 38, 80331