![Jacket potato dish at Caspar Plautz](https://images.suitcasemag.com/wp-content/uploads/2023/10/10140518/where-to-eat-in-munich-germany_653cc951a9aa0.jpeg)
restaurant
Caspar Plautz
This low-key market stall in the city’s historic Viktualienmarkt
is putting a serious spin on good old spuds. The trio of
dungarees-clad, moustachioed chefs behind Caspar Plautz are keen to
promote rare potato varieties, and plate up one simple dish with
endless variations: baked potatoes with zany toppings. The menu
changes often, but past options have included avocado with grapes;
burrata, tomato and pesto; pickled radish with wild garlic blossom;
and trout ceviche, speckled with orange-peel sriracha. Kartoffel
has never looked so cool.