Learn to make pastry with Monsieur Caramel
Learn how to cook exquisite French pastry with a true Montmartrois bohemian. This pastry kitchen/thrift shop is so well hidden that most locals don't know it's there. Yohan Kim, aka Monsieur Caramel, is from Seoul in South Korea, but came to Paris to study art before retraining in fine pastry (our kind of career change). After working in some of the city's most prestigious kitchens, he opened his own shop, offering made-to-measure pastry ateliers. He speaks excellent English. Call or email ahead to arrange a class (minimum two people; maximum four).
79 Rue Duhesme, 75018