Tokyo: Food for Thought

Tokyo: Food for Thought

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Hong Kong: Red Alert



This
editorial was shot in Tokyo for
Volume 9 of SUITCASE
Magazine
by Shuhei Shine and styled by Shotaro Yamaguchi. Our
model was Jun at Image Models – hair by Akiko Kawasaki at Takahashi
Office and make-up by Fumihiro Ban at Tron.

Sushi was made by Koji Tashiro, Executive Chef at JaBistro and
photographed by Saty + Pratha. Photo assisting by Jennifer East.
Special thanks to Wonjin Ba. For guides to eating and drinking in
Tokyo, Seoul, Hong Kong, The Basque Country and Portland, Maine,
pick up a copy of Volume 9 of SUITCASE
Magazine
.