Tokyo: Food for Thought

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Hong Kong: Red Alert

This editorial was shot in Tokyo for Volume 9 of SUITCASE Magazine by Shuhei Shine and styled by Shotaro Yamaguchi. Our model was Jun at Image Models - hair by Akiko Kawasaki at Takahashi Office and make-up by Fumihiro Ban at Tron.

Sushi was made by Koji Tashiro, Executive Chef at JaBistro and photographed by Saty + Pratha. Photo assisting by Jennifer East. Special thanks to Wonjin Ba. For guides to eating and drinking in Tokyo, Seoul, Hong Kong, The Basque Country and Portland, Maine, pick up a copy of Volume 9 of SUITCASE Magazine.