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Bún rieu
Vietnam’s most famous dish is probably pho, but that is merely a
drop in the country’s noodle-soup ocean. For a bowl crammed with
colours look out for bún rieu. Bún means noodles, while rieu refers
to a crab-based broth blended with tomatoes. The noodles are always
fine and round. This particular bowl is made room for chewy chunks
of pork, deep-fried tofu cakes, a spoon of chilli paste and slices
of pickled garlic.