An offshoot of Michelin-starred Tom Kitchin's group of restaurants, The Bonnie Badger is a design-led pub with rooms shaking up the traditional Scottish country inn. Interiors are Scandi-Scottish and meticulously sleek, with 13 individually designed en-suite bedrooms, while the chef's renowned "from nature to plate" ethos is taken extra seriously here. Sea herbs and mushrooms are all foraged by hand, and meat is delivered whole in fur and feathers so that all butchering can be done in-house. Don't be fooled by the restaurant's seemingly simple menu either - these dishes are a modern, sophisticated take on pub classics. The humble "ham, egg and chips"? That's slow-cooked ham hock on the bone with thrice-cooked puffs of potato in Kitchin's kitchen.

Taking its lead from nearby Ballintaggart Farm – a cookery school with rooms run by the same owners – The Grantully Hotel is a newly revamped eight-bedroom bolthole and restaurant with a genuine dedication to good, local Scottish ingredients (even the cocktails are seasonal). Food here is fun, fuss-free and finely prepared, with menu staples including venison burger with foraged-mushroom ketchup followed by local strawberries with lovage and black pepper meringues. Surrounded by shadowy, wildflower-strewn hills and just eight miles away from the smallest (but no less impressive for it) whisky distillery in Scotland, this Highland hideaway is heaven for walkers, whisky-lovers and foodies alike.

Stretching across 45,000 acres of mystical woodlands, twinkling lochs and babbling brooks, Glenfeshie Estate is the perfect place in which to escape. Located within the Cairngorms National Park, bens and munros (peaks and mountains) provide endless opportunities for exploration, whether you're trekking across squelching peatland or testing your ability to spot swooping golden eagles. In a lodge bearing typical 19th-century Scottish architecture, chat to Glenfeshie gamekeepers to learn about the best stalking spots in the Caledonian Pines, where they fish for salmon, and other farming methods that make the estate's kitchen one of the Highlands' best.

This art-filled hotel pairs traditional Scottish rusticity with whimsical touches. Wander through Hauser & Wirth-designed interiors to spot works by Lucian Freud, Picasso and Louise Bourgeois. Later, settle in at the The Clunie Dining Room (named after the River Clunie which winds past the hotel) to admire the cubistoid mural made by Argentinian artist Guillermo Kuitca which adorns the walls and dine on seasonal produce sourced from Cairngorm farms nearby.

Bo & Birdy at the Blythswood offers a retreat in Glasgow's bustling city centre. Slide into leather booths and peruse a menu curated by head chef Gillian Matthews, backdropped by monochrome floors, decadent lighting fixtures and a scaled teal bar. Feast on produce from Scottish farms and locally owned businesses, including rare-breed pork pies sourced from Ardunan Farm and scallops from Orkney.

This Scottish lodge takes inspiration from its locale. Days here should be spent hiking around the rugged Highlands before returning to warm up by the living-room fire or soak up views of Ben Loyal mountain from the conservatory. Food is sourced from local farmers and growers. Expect breakfasts of homemade yoghurt and freshly made bread, and daily-changing dinner menus that are dictated by the bounty from local farms.

This tranquil oasis hidden in the Highlands pairs contemporary Danish design with Scottish farmhouse traditions. An emphasis is placed on connecting with the "then and now" - inside, televisions are replaced with crackling fires surrounded by sofas draped in furs, days are spent braving the Scottish elements and hiking through the rugged hinterlands, and food is served on communal dining tables that place focus on friendly chit-chat. Feast on locally sourced, homemade meals made by in-house chef Tom, with seasonal dishes consisting of freshly caught fish and meats served with fruit and vegetables harvested from the gardens.