Located inside Tokyo Station, this restaurant offers an entirely vegan menu of steaming-hot ramen. Perfect for a quick lunch, choose from traditional bowls or funkier options and slurp away at lip-smacking broths packed with all the trimmings.

Being veggie shouldn't mean you miss out on good old junk food. Head to Ain Soph Ripple for meat-free burgers topped with crispy onion and zingy guacamole, served with a side of fries and creamy mac 'n' cheese.

Start your day right with breakfast at Bill's, where smashed avocado on toast or ricotta hotcakes with honeycomb butter can be washed down with almond-milk matcha lattes and freshly squeezed fruit juices.

Dine at California-inspired Mr Farmer for plant-based dishes served among hanging vines and minimalist interiors. Opt for rainbow-coloured salads to start, and follow with healthy desserts such as fig brownies, walnut cakes and vegan ice cream.

This fine-dining restaurant can be found in Tokyo's tree-lined Omotesandō avenue. Nibble on small mezze plates of vegan souvlaki, vegetarian skewers and homemade tzatziki and hummus dips, then round it off with gluten-free brownies or tarts topped with caramelised nuts and drizzled with caramel sauce.

Specialising in vegan shojin ryori (Buddhist) cuisine, slide open traditional paper doors to unveil your private dining room. Try the seasonal menu for carefully curated dishes accompanied by menus explaining the concept behind each course.

Stop by this shop in Tokyo's Shibuya district for a large selection of vegan doughnuts. Traditionalists should opt for the classic glaze, and those feeling more adventurous should try a pistachio-sprinkled raspberry doughnut or a green bun topped with matcha icing.

Head to Tokyo's Harajuku neighbourhood where Brown Rice Canteen by Neal's Yard Remedies offers traditional Japanese dishes. Try the seasonal set lunch menus for vegan helpings of soups, curries and rice dishes.

Head to Falafel Brothers for veggie, gluten-free falafels served any which way - loaded in a burger, stuffed in a pita or piled onto a salad. Pop in for a quick bite where you'll perch on a wooden stool as you deliberate over the extensive choice of toppings, sauces and dips.

Near Tokyo's Ebisu Station, this café has a creative menu of hemp-based dishes. Head chef Keiichi Kato creates innovative recipes such as teriyaki barbeuque nachos, hemp burritos and raw pad thai.