![](https://images.suitcasemag.com/wp-content/uploads/2023/10/10152838/10-must-try-bolivian-street-foods_65393a9f697d5.jpeg)
Chicharrón de llama
Bolivia
A cornerstone of Andean cuisine, llamas are heavily relied upon as a healthy alternative to red meat. Across the country, hearty hunks of meat are flavoured with garlic, herbs and spices, fried until crisp and served with either rice or corn.