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CultureBreakfast with Alex Hely-hutchinson, Of 26 Grains
Home Culture People Current Article Breakfast with Alex Hely-hutchinson, Of 26 Grains 08 May, 2015 Words by The Curious Pear Since Since we first named her London's 'Queen of Porridge' back in December, 26 Grains owner Alex Hely-Hutchinson has been hard at work scattering her grains even further across the city. She founded the company […]
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CultureAn Interview with Mina Holland, Food Writer and Author Of ‘the Edible Atlas’
Home Culture People Current Article An Interview with Mina Holland, Food Writer and Author Of ‘the Edible Atlas’ 08 May, 2015 Words by The Curious Pear Any Any interview that includes a box of freshly made tortellini, a walk on Hampstead Heath, and a pint of midday cider is fine by us. Which is why, […]
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CultureAn Interview with Rosie Birkett, Food Writer and Author of ‘A Lot on Her Plate’
Home Culture People Current Article An Interview with Rosie Birkett, Food Writer and Author of ‘A Lot on Her Plate’ 08 May, 2015 Words by The Curious Pear With With a publishing portfolio that includes The Guardian, The Independent, Grazia and Olive, Rosie Birkett is one of the country's brightest food writers. She is recognised […]
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CultureRuss & Daughters: Small Business, Big Name
Through wars, democratic change, and a restless food industry, Russ & Daughters has remained a fixed entity on New York's culinary landscape.
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CultureA Portrait of the artist: Hurbert Le Gall x Ruinart
Home Culture People Current Article A Portrait of the artist: Hurbert Le Gall x Ruinart 02 April, 2015 Words by Emily Ames It's It's a cold windy night in Paris and hundreds of people are crowding into the underground exhibition space at the Palais de Tokyo. Others, disgruntled, are made to wait. They are far […]
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CultureBoom, Boom, Bao
Home Culture People Current Article Boom, Boom, Bao 31 March, 2015 Words by Cheyenne Bowers Sir Sir Mix A Lot said it best: "we don't want none unless you've got buns hun." Though he may have been referring to something entirely different, the lyrics ring true for the Taiwanese restaurant-to-be, BAO, whose steamed buns really […]
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CultureThe Curious Pear Ask Why Miso Tasty
Home Culture People Current Article The Curious Pear Ask Why Miso Tasty 31 March, 2015 Words by The Curious Pear Miso Miso is a paste of fermented soybeans, whole grains, water and salt. It has been a staple food in Chinese and Japanese diets for over 2,000 years, and a bowl of steaming miso soup […]
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CultureVivid Matcha Tea, a New Breed Of Energy Drink
Home Culture People Current Article Vivid Matcha Tea, a New Breed Of Energy Drink 26 March, 2015 Words by The Curious Pear In In the last year, you'll probably have noticed a new calibre of soft drink twinkling from the fridges of your favourite cafés in England. The current health food fashion that can be […]
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CultureVan Leeuwen Ice Cream – the Curious Pear Scream for It!
Home Culture People Current Article Van Leeuwen Ice Cream – the Curious Pear Scream for It! 26 March, 2015 Words by The Curious Pear Just Just when you thought ice cream was falling off the radar, Van Leeuwen has made it exciting again. Since the Van Leeuwen brothers began selling their artisan ice cream from […]
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CultureThe Curious Pear Meet Karma Cans
Home Culture People Current Article The Curious Pear Meet Karma Cans 11 March, 2015 Words byMeg Abbott Photos byIssy Croker In just one year, London-born sisters Gini and Eccie Newton have slowly but surely crept into the capital's culinary focus. Their lunchtime delivery service, Karma Cans, is inspired by Mumbai's seamless tiffin system, where […]
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CultureMichaela Deprince’s Turning Pointe
Home Culture People Current Article Michaela Deprince’s Turning Pointe 07 March, 2015 Words byKate Hamilton By the time she was four, Michaela DePrince had endured hardships that most people would struggle even to imagine. Born as Mabinty Bangura in war-torn Sierra Leone, she was three when her father was killed by rebel forces and […]
