• Plywood Is the New Concrete: Eco Architecture on the Rise
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    Plywood Is the New Concrete: Eco Architecture on the Rise

    Home Explore Stories Current Article Plywood Is the New Concrete: Eco Architecture on the Rise 27 July, 2015 Unless Unless you've been hiding under a concrete slab for the past decade, you'll know that grey is out, and lush green pastures are very much in. In contrast with the consume-all waste-all culture of the 80s […]

  • Doisy & Dam – London’s Superfood Willy Wonkas
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    Doisy & Dam – London’s Superfood Willy Wonkas

    Home Explore Stories Current Article Doisy & Dam – London’s Superfood Willy Wonkas 16 July, 2015 Words by The Curious Pear If If ever there is an excuse to eat an entire bar of chocolate meant for sharing, it's with the birth of Doisy & Dam, the London chocolate company that is about to change […]

  • Hole in One: London’s Doughnut Obsession
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    Hole in One: London’s Doughnut Obsession

    Home Explore Stories Current Article Hole in One: London’s Doughnut Obsession 25 June, 2015 Words by The Curious Pear We We love a bit of dough. The more sugar-coated, the better. Lately, it seems London is cottoning on to the New York doughnut trend in a big way, with bakeries perfecting their cream-filled creations throughout […]

  • How to Be Quiche in East London
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    How to Be Quiche in East London

    Home Explore Stories Current Article How to Be Quiche in East London 23 June, 2015 The The world is made up of poets and douchebags. In East London, everyone's a poet, and everyone's a douchebag. Here the trick is to be unimpressed by everything and anything you come across; breweries, espresso bars, graphic designs, Kingsland […]

  • Shredded Harissa Chicken and Jewelled Couscous
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    Shredded Harissa Chicken and Jewelled Couscous

    Home Explore Stories Current Article Shredded Harissa Chicken and Jewelled Couscous 23 June, 2015 To To me, Middle Eastern food is exciting, aromatic and beautifully colourful. The flavours are fresh, zingy and vibrant but still comforting and warming. By 'jewelling' this couscous salad, a staple in Middle Eastern cuisine, it adds a lot of colourful […]

  • Nomadic Luxury in Nagaland: the Hornbill Festival
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    Nomadic Luxury in Nagaland: the Hornbill Festival

    Home Explore Stories Current Article Nomadic Luxury in Nagaland: the Hornbill Festival 23 June, 2015 Words by Megan Lambert My My Bell 412 helicopter searched for the helipad, a spherical silhouette on a patchwork of multicoloured terraced houses, slung out on a ground of undulating forest. I felt like Elizabeth Bowen, a lone female entering […]

  • Claire Ptak's Violet Cakes, London's Sweetest-smelling Building
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    Claire Ptak's Violet Cakes, London's Sweetest-smelling Building

    Home Explore Stories Current Article Claire Ptak's Violet Cakes, London's Sweetest-smelling Building 18 June, 2015 Words by The Curious Pear If If you haven't tried one of Claire Ptak's Violet Cakes, you're in for a treat. Former pastry chef at Alice Walters' Chez Panisse, the California native moved to London 10 years ago and has […]

  • Blonde Poolside Ibiza Playlist
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    Blonde Poolside Ibiza Playlist

    Home Explore Stories Current Article Blonde Poolside Ibiza Playlist 22 April, 2015 With With Ibiza season upon us, Bristol-based duo BLONDE is getting us ready with the ultimate poolside playlist. From the success of their previous tracks, including 'I Love You' which reached #7 in the charts, the pair continue to bless us with the […]

  • Abaco Island Life
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    Abaco Island Life

    Home Explore Stories Current Article Abaco Island Life 10 April, 2015 I I was newly single and looking for adventure... after considering everything from trekking in Nepal to yoga in Bali, I decided to book a last-minute flight to join my brother on a boys' fishing trip in The Bahamas. I arrived in Treasure Cay, […]

  • A Leopard Cannot Change its Spots: Idioms of the World
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    A Leopard Cannot Change its Spots: Idioms of the World

    Home Explore Stories Current Article A Leopard Cannot Change its Spots: Idioms of the World 07 April, 2015 Words by Adam Jacot de Boinod karishkirdi kancha baksang dele tokoigo kachat (Kyrgyz) no matter how well you feed a wolf it always looks at the forest gorbatogo mogila ispravit (Russian) only the grave will cure the […]

  • Make Your Own Ramen
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    Make Your Own Ramen

    Home Explore Stories Current Article Make Your Own Ramen 06 April, 2015 For For me, ramen is one of the ultimate comfort foods. Whenever I feel a little under the weather, this recipe is my go-to cure. Many traditional dishes around the world have harnessed the natural goodness of a good homemade broth. These recipes, […]

  • What to Read on Dark and Stormy Nights
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    What to Read on Dark and Stormy Nights

    Burn some calories by freaking yourself out.

  • Undiscovered Iceland: The Cold Road
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    Undiscovered Iceland: The Cold Road

      Home Explore Stories Current Article Undiscovered Iceland: The Cold Road 26 January, 2015 Words byMaria Alafouzou It was the closest I've ever been to death. A windshield was the only thing between me and a 30-metre drop into the icy waters of a fjord. And black ice does not heed commands to "stop!" I […]