A beach club and restaurant set in a beautiful hidden cove overlooking overlooking the Sol d'en Serra Bay, Amante combines the best of Ibiza glamour with rustic island chic. Come here by day to lounge on a sunbed or indulge in a Mediterranean lunch - the grilled hake with spinach and pistachio vinaigrette is delicious. By night, candles flicker to light up the cliffs for an atmospheric evening meal. Check their website to see if you can catch one of their open-air Tuesday cinema nights under the stars and to book one of their morning yoga classes which includes a buffet style breakfast for €25.

Everyone bangs on about Ibiza sunsets but what you've imagined is nothing compared to the real thing. Offering a 270 degree view into the beautiful Cala Conto coves, this bohemian beach bar and restaurant is the best spot to watch the light fade into the night. Feast on organic salads and curries from their Asian-inspired menu, grab one of their delicious cocktails and soak it all in.

This white-washed sandy hotspot is perfectly at home in its beach-front location. El Chiringuito takes you out for a great tasting meal in the ultimate, easy going environment. You can sit just about anywhere - at a table under their beautifully thatched roof, on one of their many sofas in the sand or even directly on the shores. Take time out and enjoy a glass of wine as you mentally and physically prepare yourself for a night out.

If you haven't seen it on Instagram already, you will. The new beachfront restaurant and cocktail bar by the ever-cool Experimental group is the opening that everyone is talking about in Ibiza (sorry Nikki Beach). Situated on the southern side of Las Salinas National Park, this beach club rests halfway between Ibiza's hippy and hedonistic reputations - Experimental offers yoga, fresh juices, and beachside BBQs but also bottle service and day parties. The restaurant is headed by chef Alex Larrea of El Bulli and serves up both traditional tapas and more modern seafood dishes such as Ibiza prawn carpaccio with mango vinaigrette and black cod marinated in miso with pak choy.