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restaurant
Silo
Silo's more than just a no-waste restaurant; it's a culinary vision of the future rooted in the past. Many ingredients are grown on-site in Hackney Wick or sourced locally, and prepared in the most environmentally sensitive of ways as part of what it calls a "pre-industrial food system". The menu is a tight edit of culinary experiments that can be ordered as a series of sharing plates or as a six-course tasting menu. No-waste, no-guilt, no-fuss food.