![Jacket potato dish at Caspar Plautz](https://images.suitcasemag.com/wp-content/uploads/2023/10/10140518/where-to-eat-in-munich-germany_653cc951a9aa0.jpeg)
restaurant
Caspar Plautz
This low-key market stall in the city's historic Viktualienmarkt is putting a serious spin on good old spuds. The trio of dungarees-clad, moustachioed chefs behind Caspar Plautz are keen to promote rare potato varieties, and plate up one simple dish with endless variations: baked potatoes with zany toppings. The menu changes often, but past options have included avocado with grapes; burrata, tomato and pesto; pickled radish with wild garlic blossom; and trout ceviche, speckled with orange-peel sriracha. Kartoffel has never looked so cool.