![A dish on the menu at DAR in Zurich](https://images.suitcasemag.com/wp-content/uploads/2023/10/10135617/where-to-eat-in-zurich-switzerland_653cf3ab02b7e.jpeg)
restaurant
Dar
Star chef Zineb "Zizi" Hattab, of wildly successful tasting-menu restaurant KLE, recently opened a second plant- based Moroccan-Spanish restaurant, DAR, in this light-filled, mosaic-tiled space.
Zurich may be Switzerland’s powerhouse city, but its infectious work-hard, play-hard energy is refreshingly offset by a love of nature and a healthy embrace of creative freedom.
29 August, 2022
In partnership with
restaurant
Star chef Zineb "Zizi" Hattab, of wildly successful tasting-menu restaurant KLE, recently opened a second plant- based Moroccan-Spanish restaurant, DAR, in this light-filled, mosaic-tiled space.
restaurant
Dating from 1898, this beloved, high-end spot is the oldest vegetarian restaurant in the world. Not that you'd know it, given the cool young diners and hyper-current dishes. Customers pay for their meal by weight, and the dessert buffet is a joy.
restaurant
This Michelin-starred, plant-forward restaurant has a ridiculously hip, tattooed team of talented cooks (spearheaded by Nenad Mlinarevic and Valentin Diem). You'll find it in a salubrious heritage building in the heart of the Old Town.
Looking for more inspiration on where to eat in the city? Visit myswitzerland.com or, purchase Volume 37: Craft today and receive A Creative's Guide to Switzerland, an 90-page SUITCASE travel companion to Geneva, Basel, Lausanne and Montreux Rivieria, and Zurich.