Even those who have never visited Cambridge are familiar with Fitzbillies, aka the best place in the city to snag a Chelsea bun. Founded in 1920 by brothers Ernest and Arthur Mason, the bakery was rescued from folding in 2011 by food writer and presenter Tim Hayward and partner Alison Wright. Having successfully rejuvenated the business, the pair have now opened a smaller, grab-and-go outpost in the north of the city. We still recommend swinging by the original Trumpington Street store, though, partly for its history, but largely so that you can enjoy an afternoon tea with your sweet treat. Not visiting anytime soon? No problem. You can get a box of the sticky buns delivered straight to your front door.

Old-school boozers are increasingly rivalling design-driven restaurants, with their no-nonsense attitude, first-class menus and swanky interiors. Step forward, Pint Shop. Located just a short stroll from Cambridge Market, this Grade II-listed building has become a favourite among free-wheeling students looking for great grub and a stellar cocktail offering. Come hungry, to feast on feel-good favourites such as Scotch eggs, lamb chops and Jamaican jerk chicken. It would be rude not to take a peek at the drinks menu, especially when it stocks 50 different gin labels - the pink grapefruit is refreshingly zingy.

This traditional French bistro is the sort of place you plan to quickly pop into but end up staying for the entire evening. Make it your choice for a romantic meal with your main squeeze and work through the sharing menu. Highlights include cheeseboards, patatas bravas and a platter of cured meats. Visit on a balmy evening to snag an outdoor seat, where chequered tablecloths and vistas of the stunning St Mary's Church make for sublime dining.