![](https://images.suitcasemag.com/wp-content/uploads/2023/10/10173952/bel-air-founder-andrew-bredons-guide-to-las-hottest-spots_65321be4ec156.jpeg)
restaurant
Gjelina
Los Angeles, United States
The first time I went to LA I stayed with a friend I had met at
Burning Man who’d recently bought a house there. At the end of her
road happened to be Gjelina – I didn’t know anything about it but
walked by and thought it looked pretty cool. Boy was that a good
hunch. In the four weeks I stayed in the city, I must have eaten
there over 20 times – the staff must’ve thought I was crazy (or
half starved). Go for the simple but totally delicious braised-pork
meatballs or grilled-kabocha squash with mint pesto and
pomegranate. Someone needs to export that stuff to London,
quick.