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Feeling peckish in Italy’s food capital? Work your way through our ultimate guide to Bologna’s top restaurants – from a cool café-come-gallery to a sea-to-plate fish bar and one of the country’s first sourdough pizzerias
16 March, 2022
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Europe‘s oldest university, bright-eyed Bologna has many
nicknames: “La Dotta” (the learned one), “La Rossa” (a moniker with
a double meaning, alluding to the city’s left-leaning political
persuasion, as well as the terracotta tiled roofs that dot its
skyline) and, finally, “La Grassa” (the fat one). It’s this last
one we’ll be paying most attention to with this round-up of
Bologna’s best eateries, spanning a delicious market-side hangout
to an underground jazz bar, and the top spot for this foodie city’s
famed spaghetti al ragù.
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