Ansanay-Alex's former second in command, Thomas Ponson, heads up four gastronomic proposals in the same street. The restaurant serves classic French fare, while the bistro is set up like a wine bar, offering a huge selection of local grapes alongside platters of cheese and charcuterie. The café serves small, tapas-style dishes for sharing. Last but not least, the bouchon (butcher's house) is Ponson's take on the most classic of Lyon eateries, in which regional wines and the meatiest of meat products (sausages, pâtés, roast meats and offal dishes) take pride of place.
6/8/3/1 rue Laurencin Lyon 69002