Whether

Whether
it’s the familiar crunch of beach pebbles underfoot, the
scent of vinegar-splashed fish or the roar of a Pride parade, it’s
hard to mistake Brighton’s impossibly British character. Its
reputation as the UK’s bright, brash, rainbow-striped seaside
destination has been thriving for decades. Writer Brian Behan once
referred to the town as “tolerance by the sea” – and it’s true that
the city seems to epitomise England’s cheekier, more outlandish
side.

Locals adore their home and work hard to keep its independent
spirit alive. Right across Brighton and neighbouring Hove you can
mine for second-hand gold, curiosities and antiques along its
knotted backstreets, or browse light-flooded shops selling Scandi
homeware, local art, utility clothing, high-fashion labels and
handmade jewellery in its idiosyncratic neighbourhoods.

While its kaleidoscopic creative scene has long rivalled London,
it’s only in the fast few years that the city’s culinary offerings
have cranked up several notches. Not long ago the choice was
between battered cod or roast dinners and little else, but Brighton
and Hove now offer a host of critically acclaimed restaurants.

There’s good coffee at every turn, artisanal bakeries, tasting
menus, converted warehouses serving seasonal plates and natural
wine, street eats and, unsurprisingly, some of the best seafood in
the country. Young, ambitious chefs are making use of the abundant
produce in the surrounding countryside and sea.

Brighton may be going from strength to stylish strength; but its
unmistakable personality burns brighter than ever, and the
residents wouldn’t have it any other way.