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restaurant
Omicho Market
Arrive hungry; this sprawling market – fondly nicknamed “Kanazawa’s kitchen” – will have you taste-testing your way through more than 160 stalls groaning with fresh produce. Seafood really shines here. Sample sweet shrimp, pickled squid and croquettes crammed with crab. A must-order: a kaisendon bowl of steamed rice draped with buri (yellowtail jack fish), crab and nodoguro (blackthroat seaperch).